150 Madison Lane BBQ
June 9 | 3pm – 7pm
Alumni are organizing a family-friendly barbecue event featuring a whole hog (about 80 lbs), some 500 oysters, potato salad, and cole slaw, and with the addition of burgers and hotdogs or Andoullie-sausage gumbo depending on the availability of caterer’s gumbo chef.
You don’t want to miss this.
It’s a family event, with price per adult at $40. Kids eat for free.
Please RSVP to organizers Leigh Curry ’86 and Steve von Storch ’78.
We hope to see you June 9!